Phoenix Valley Business Reviews

Introduction

Phoenix’s dining scene is as diverse as its landscape, ranging from classic Southwestern fare to innovative fusion cuisine. Amid this culinary tapestry stands HULA’S Modern Tiki, a locally owned restaurant that transports guests to a mid‑century paradise. Known for its vibrant island‑meets‑mainland menu, handcrafted cocktails and relaxed community vibe, HULA’S offers an escape without leaving the Valley. Whether you’re seeking a leisurely brunch, a lively happy hour or a celebratory dinner, this modern tiki bar consistently delivers memorable experiences.



The Story of HULA’S Modern Tiki

HULA’S Modern Tiki was born from a passion for classic tiki culture and a desire to make it accessible to today’s diners. Drawing inspiration from the tiki bars and restaurants of the 1950s and ’60s, the founders set out to create a modern, urban twist on the genre. They opened their first location in Phoenix and have since expanded to Scottsdale and High Street, making HULA’S a staple across the Valley.

Locally owned and operated, HULA’S prides itself on being a community gathering place where everyone is welcome. The restaurant’s mid‑century design, tropical décor and upbeat soundtrack evoke the laid‑back ambiance of island life. Yet it also reflects Phoenix’s contemporary spirit, with clean lines, airy patios and vibrant artwork. This blend of retro and modern elements gives HULA’S its unique character and appeals to diners of all ages.

Atmosphere and Ambiance

Walking into HULA’S is like stepping into a sun‑soaked daydream. The décor features bamboo accents, tiki statues, string lights and pops of tropical color. At night, the space glows with warm lighting that invites conversation and lingering cocktails. The restaurants often feature patios—essential in Phoenix’s winter months—where guests can enjoy island breezes and watch the sunset.

Music is an integral part of the HULA’S experience. You’ll hear a curated mix of surf rock, reggae and classic lounge tunes that complement the tiki theme without overpowering conversations. The bar itself is a focal point: bartenders artfully shake and stir colorful drinks while patrons chat over rattan‑covered countertops. The atmosphere strikes a balance between casual and stylish, making it equally suited for date nights, girls’ nights or family gatherings.

Menu Highlights

HULA’S menu showcases a fusion of island flavors with mainland culinary influences. The result is a diverse selection that satisfies adventurous eaters and comfort‑food lovers alike.

Food

• Island Classics: Dishes like Kalua Pork Sliders and Ahi Poke Tower channel Hawaiian traditions. The pork is slow‑roasted until tender and served with tangy slaw, while fresh ahi tuna is layered with avocado, mango and crispy wontons.
• Mainland Favorites with a Twist: HULA’S adds tropical flair to familiar dishes. For example, their Hula Burger features a beef patty topped with pineapple, teriyaki glaze and melted Swiss cheese. The Spicy Thai Noodles combine rice noodles, vegetables and a zesty peanut sauce for a refreshing take on stir‑fry.
• Vegetarian and Gluten‑Friendly Options: Recognizing the Valley’s diverse dietary needs, the restaurant offers dishes like Tiki Tofu Stir Fry, Vegan Curry and gluten‑conscious modifications. The menu clearly marks these options so diners can order confidently.
• Salads and Bowls: For lighter fare, HULA’S serves vibrant salads and grain bowls packed with greens, quinoa, roasted vegetables and house‑made dressings. Diners appreciate the balance between indulgent comfort foods and fresh, health‑forward offerings.

Drinks

No tiki bar is complete without an impressive cocktail list, and HULA’S doesn’t disappoint. The bar team carefully crafts each drink using quality spirits, fresh juices and house‑made syrups.

• Signature Cocktails: The classic Mai Tai combines rum, orange curaçao, lime juice and orgeat syrup for a balanced sweet‑and‑tart sip. HULA’S also offers unique creations like the “Painkiller,” a creamy blend of rum, coconut, pineapple and orange juice topped with grated nutmeg, and the “Zombie,” a potent mix of three rums, apricot brandy and fruit juices.
• Mocktails and Non‑Alcoholic Options: For those abstaining from alcohol, the restaurant’s mocktail menu features refreshing combinations of tropical fruit juices, herbs and sparkling water.
• Rum Flights and Craft Beverages: Adventurous drinkers can sample rum flights featuring carefully selected bottles. The bar also carries a rotating selection of local beers and wines to complement the food menu.

Brunch and Happy Hour

Brunch at HULA’S is a weekend ritual for many locals. The menu includes island‑inspired takes on breakfast classics, such as Coconut Macadamia Pancakes drizzled with passionfruit syrup and the Breakfast Burrito filled with scrambled eggs, Kalua pork, cheese and pico de gallo. Bottomless mimosas or spicy Bloody Marys enhance the brunch vibe.

Happy hour offers discounts on select cocktails and small plates. Guests might nibble on Pulled Pork Tacos or Crispy Coconut Shrimp while sipping half‑price drinks. These specials make HULA’S an attractive stop after work or before a night out.

Gluten‑Conscious Options

HULA’S clearly lists gluten‑conscious items on its menus, making it easy for guests with dietary restrictions to order. Dishes like the Hula Bowl and Loco Moco can be prepared with gluten‑free ingredients without sacrificing flavor.

Locations and Accessibility

HULA’S Modern Tiki operates three locations across the Valley:

• Phoenix: The flagship restaurant at 5114 N. 7th St., Suite 1, sits near the Uptown Plaza and draws a loyal local crowd. Patrons appreciate the central location and ample parking.
• Scottsdale: The Scottsdale location at 7213 E. 1st Ave. brings the tiki vibe to Old Town, blending with the area’s lively arts scene. Its cozy patio and walkable neighborhood make it popular with shoppers and tourists.
• High Street: The newest outpost, at 5450 E. High St. #101, anchors the High Street development. With an expansive patio and modern interior, this location attracts families and professionals looking for an after‑work escape.

All locations offer bar seating, dining rooms and outdoor patios. Reservations are recommended during peak hours, though walk‑ins are welcome.

Customer Experience

Many customers highlight the attentive, friendly service at HULA’S. Servers are known for guiding guests through the menu, explaining unfamiliar ingredients and offering pairing suggestions. Bartenders often engage patrons in conversations about rum varieties or recommend custom cocktails based on individual tastes. This personalized approach creates a welcoming atmosphere that encourages repeat visits.

The restaurant’s consistency is another frequent theme in reviews. Whether dining at the Phoenix flagship or the High Street branch, guests report receiving the same high‑quality food and drinks. Locals appreciate that favorites like the Mai Tai and Jerk Chicken remain reliable staples. The welcoming vibe also extends to families—children enjoy kid‑friendly menu items and often receive lei necklaces or coloring activities to keep them entertained.

Of course, popular spots often come with wait times. HULA’S can be crowded during dinner and weekend brunch, so diners suggest making reservations or arriving early. Many guests also mention that the patio seating offers a more relaxed experience during busy hours.

Community Involvement and Sustainability

As a locally owned business, HULA’S Modern Tiki remains invested in the communities it serves. The restaurant sources ingredients from local purveyors whenever possible, supporting Arizona farmers and small producers. It also partners with neighborhood events and charities by donating gift cards, sponsoring silent‑auction items and hosting fundraisers.

HULA’S commitment to sustainability includes recycling programs, composting initiatives and efforts to reduce single‑use plastics. Cocktails often feature reusable bamboo stirrers and glass straws. By integrating eco‑friendly practices into its operations, the restaurant underscores that great food and drink need not come at the planet’s expense.

Tips for Enjoying HULA’S Modern Tiki

To ensure the best experience, keep these tips in mind:

1. Make a reservation: Especially for dinner and weekend brunch, reservations help you avoid long waits. Use the restaurant’s online system or call ahead.
2. Explore the specials: HULA’S frequently offers seasonal dishes and cocktails that rotate with the weather or upcoming holidays. Ask your server about the latest creations.
3. Sample a rum flight: If you enjoy cocktails, order a rum flight to taste the nuances between different varieties. This is a fun way to expand your palate.
4. Share small plates: The menu includes many shareable items, making it easy to try multiple flavors. Order a selection of appetizers to split with your table.
5. Visit during happy hour: Discounted drinks and appetizers make happy hour an affordable way to sample HULA’S signature offerings.
6. Consider takeout: If the dining room is full, remember that HULA’S offers takeout and online ordering. Enjoy your favorite dishes at home or host a tiki‑themed dinner party.

Conclusion

HULA’S Modern Tiki delivers more than just a meal—it provides a mini vacation in the middle of the desert. By blending island flavors with Arizona hospitality, the restaurant invites guests to unwind, connect and indulge. From the moment you step inside and hear the surf tunes to the final sip of a carefully crafted cocktail, every detail is designed to transport you away from the everyday.

Phoenix residents have embraced HULA’S for its consistency, creativity and community spirit. Visitors, meanwhile, discover a dining experience that offers both comfort and adventure. If you’re looking for an escape without leaving the Valley, plan a visit to HULA’S Modern Tiki—your taste buds and your soul will thank you.